Broschiertes Buch

Risk on the Table

Food Production, Health, and the Environment

Herausgeber: Creager, Angela N. H.; Gaudillière, Jean-Paul

Beschreibung

From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakersâ decisions and cultural notions of â pureâ food.

Autor

Jean-Paul Gaudillière is a Senior Researcher at the Institut National de la Santé et de la Recherche Médicale, and a Professor at the École des Hautes Études en Sciences Sociales, Paris. He is currently working on the transition from "international public health" to "global health," with a specific focus on developments in East Africa and South Asia.

Produktdetails

• Environment in History: International Perspectives
• Verlag: Berghahn Books
• Seitenzahl: 368
• Erscheinungstermin: 1. November 2024
• Englisch
• Abmessung: 229mm x 152mm x 20mm
• Gewicht: 538g
• ISBN-13: 9781805397366
• ISBN-10: 1805397362
• Artikelnr.: 70108802