
Risk Assessment Tools for Vibrio Parahaemolyticus and Vibrio Vulnificus Associated with Seafood
Meeting Report
Herausgeber: Food And Agriculture Organization
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This report reviews risk assessment tools for V. parahaemolyticus and V. vulnificus in oysters and different bivalve molluscan species, as well as available information on testing methodology, and makes recommendations on microbiological methods to monitor the levels of pathogenic Vibrio spp. in seafood and/or water.