Broschiertes Buch

Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimentarius Priority Allergen List Through Risk Assessment

Meeting Report

Herausgeber: Food & Agriculture Organization

Beschreibung

The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts. It also recommended that pulses, insects and kiwi fruit be included in a watch list.

Autor

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate

Produktdetails

• Verlag: Food & Agriculture Organization of the UN (FAO)
• Seitenzahl: 178
• Erscheinungstermin: 27. Februar 2023
• Englisch
• Abmessung: 285mm x 211mm x 9mm
• Gewicht: 558g
• ISBN-13: 9789251359136
• ISBN-10: 925135913X
• Artikelnr.: 67409958