Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood
Report of a Joint Fao/Who Expert Consultation. Bangkok, Thailand, 5-9 August 2002
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This report summarizes the outcome of the meeting including the key findings of the above-mentioned risk assessments. It provides a preliminary response to the risk management questions on these pathogens that were posed by the Codex Committee on Food Hygiene and the Codex Committee for Fish and Fishery Products.
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