Broschiertes Buch

Risk and Food Safety in China and Japan

Theoretical Perspectives and Empirical Insights

Herausgeber: Augustin-Jean, Louis; Poulain, Jean Pierre

Beschreibung

Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

Autor

Louis Augustin-Jean is a Research Fellow at the Centre for Economic Research, the University of Paris-Nord (CEPN), France. Jean-Pierre Poulain is a Professor at Toulouse University Jean Jaurès, France, and at Taylor's University, Malaysia.

Produktdetails

• Routledge Studies in Food, Society and the Environment
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 224
• Erscheinungstermin: 30. September 2020
• Englisch
• Abmessung: 234mm x 156mm x 12mm
• Gewicht: 348g
• ISBN-13: 9780367665494
• ISBN-10: 0367665492
• Artikelnr.: 59984426