Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
How Fresh and Salted Meat Arrived at the Carioca Table
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This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies-an indicator of living standards-regular and predictable.
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