Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

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Rice is a fundamental principal food for more than half of the world s people, providing more than 20% of the calories consumed globally, particularly in Latin America and West Indies, the Middle East, and Southeast Asia. Rice is usually consumed as fully mature grains in the form of whole kernels after boiling in excess water or cooking using a certain amount of water. Besides traditional consumption, rice has been increasingly used as an ingredient of various food formulations including rice-based products. Rice-based food products are commonly consumed globally, providing up to 43% and 46% ...