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Return to Paris
A Memoir with Recipes
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'This is a book for Francophiles and for anyone else who wants to make simple food well. Just don't, whatever you do, read it when you're hungry' Observer'It is a story told through food, rich with tastes and aromas ... these add sensory detail to every anecdote, and leave flavours lingering in the mind long after the book is finished' Sunday TimesSequel to the beloved food memoir, Apricots on the Nile, in which Colette moves to Paris and falls in love...It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again.Terribly ho...
'This is a book for Francophiles and for anyone else who wants to make simple food well. Just don't, whatever you do, read it when you're hungry' Observer
'It is a story told through food, rich with tastes and aromas ... these add sensory detail to every anecdote, and leave flavours lingering in the mind long after the book is finished' Sunday Times
Sequel to the beloved food memoir, Apricots on the Nile, in which Colette moves to Paris and falls in love...
It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again.
Terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in crème fraiche, the first taste of truffle.
And it is through food that Colette finds happiness in Paris, skipping school to go to the farmers' market in Port de Neuilly and dining in Michelin-starred restaurants with her new stepfather. Then at sixteen, she meets a dashing young American - and, despite all opposition from her family, never looks back...
'It is a story told through food, rich with tastes and aromas ... these add sensory detail to every anecdote, and leave flavours lingering in the mind long after the book is finished' Sunday Times
Sequel to the beloved food memoir, Apricots on the Nile, in which Colette moves to Paris and falls in love...
It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again.
Terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in crème fraiche, the first taste of truffle.
And it is through food that Colette finds happiness in Paris, skipping school to go to the farmers' market in Port de Neuilly and dining in Michelin-starred restaurants with her new stepfather. Then at sixteen, she meets a dashing young American - and, despite all opposition from her family, never looks back...
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