Replacing Maize with Malted Barley Improves Egg Quality and Production

Replacing Maize with Malted Barley Improves Egg Quality and Production

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The production of ethanol from maize is increasing currently and expected to increase in the future as a result of rising cost of fossil oil and the environmental pollution issues. Because of this expected shifts in the use of maize, alternative sources of energy feed for poultry should be required. A feeding trial was conducted to evaluate the effect of partial substitution of maize by malted barley grain (MBG) as energy source on egg production, fertility, hatchability, egg and chick quality, embryonic mortality, feed intake and feed conversion ratio of white leghorn layers. For the study 18...