Ioana Stanciu

Broschiertes Buch

Reologiq syrnyh produktow

Beschreibung

Kniga "Reologiq syrnyh produktow" sostoit iz 5 glaw: reologicheskie swojstwa i mikrostruktura syra Chedder, izgotowlennogo s razlichnym soderzhaniem zhira, reologicheskaq ocenka syra Mocarella pri odnoosnom gorizontal'nom rastqzhenii, reologicheskie swojstwa syra Mocarella, opredelennye s pomosch'ü ispytanij na polzuchest'/wosstanowlenie: wliqnie naprawleniq otbora prob, temperatury ispytaniq i wremeni sozrewaniq, reologiq, textura i plawkost' razlichnyh widow syra i reologicheskie swojstwa syra Chedder pri nagrewanii i ohlazhdenii. Glawa 1 wklüchaet podglawy: wwedenie, materialy i metody, proizwodstwo syra chedder, proximal'nyj analiz, reologicheskij analiz, mikrostrukturnyj analiz, rezul'taty i obsuzhdenie, proximal'nyj analiz, reologicheskie swojstwa, mikrostruktura, osnownye strukturnye izmeneniq, swqzannye s umen'sheniem soderzhaniq zhira, i wywody.

Autor

Dr. Ioana Stanciu obtained her PhD in Chemistry in 2008 for research on mineral oil polymer additives. Since 2005, she has participated in numerous national and international conferences and has published papers in national and international journals on multigrade oils, canola oil, and sunflower oil.

Produktdetails

• Verlag: Sciencia Scripts
• Seitenzahl: 132
• Erscheinungstermin: 16. Mai 2024
• Russisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 215g
• ISBN-13: 9786207500338
• ISBN-10: 6207500334
• Artikelnr.: 70706823