Ioana Stanciu

Broschiertes Buch

Reologicheskij majonez

Beschreibung

Kniga pod nazwaniem «Reologicheskij majonez» sostoit iz treh glaw. V glawe 1 rassmatriwaütsq pischewye ämul'sii tipa majoneza s powyshennoj biologicheskoj cennost'ü, osweschaütsq razrabotka tehnologii polucheniq takih ämul'sij, fiziko-himicheskie pokazateli kachestwa, intensiwnost' nakopleniq produktow okisleniq w processe konserwacii, a takzhe mikrostruktura ätih ämul'sij w processe konserwacii. Glawa 2 poswqschena issledowaniü reologicheskih harakteristik majoneza s dobawleniem raznyh sortow meda. V glawe 3 izucheny fiziko-himicheskie, reologicheskie i mikrostrukturnye swojstwa obezzhirennogo majoneza, izgotowlennogo s ispol'zowaniem gidrokolloidow Dioscorea rotundata w kachestwe zamenitelq zhira.

Autor

Dr Stanciu obtained her PhD degree in Chemistry in 2008, focusing on the study of mineral oil polymer additives. Since 2005, she has participated in numerous national and international conference. Also, she has published papers in both national and international journals, primarily on the study of multi-grade oils, canola oils, and sunflower oil.

Produktdetails

• Verlag: Sciencia Scripts
• Seitenzahl: 84
• Erscheinungstermin: 19. März 2024
• Russisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 143g
• ISBN-13: 9786207282029
• ISBN-10: 6207282027
• Artikelnr.: 70205106