Ioana Stanciu

Broschiertes Buch

Reologia de produtos de panificação

Beschreibung

Reologia de produtos de panificação

Autor

Dr Stanciu obtained her PhD degree in Chemistry in 2008, focusing on the study of mineral oil polymer additives. Since 2005, she has participated in numerous national and international conference. Also, she has published papers in both national and international journals, primarily on the study of multi-grade oils, canola oils, and sunflower oil.

Produktdetails

• Verlag: Edições Nosso Conhecimento
• Seitenzahl: 148
• Erscheinungstermin: 6. April 2024
• Portugiesisch
• Abmessung: 220mm x 150mm x 10mm
• Gewicht: 238g
• ISBN-13: 9786207347322
• ISBN-10: 6207347323
• Artikelnr.: 70309302