
Reference Intervals for the Haemato-biochemical Indices of Turkeys
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This book shall be of great benefit to avian specialists, avian clinical pathologists, veterinary clinical pathologists, animal scientists and poultry farm managers. When combined with the results of other laboratory tests, it shall guide in making a definitive diagnosis of turkey disease, stating the prognosis (good, poor and guarded) and in evaluating the efficacy of instituted therapy.