Ian Macallen

Gebundenes Buch

Red Sauce

How Italian Food Became American

Beschreibung

Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.

Autor

Ian MacAllen is a writer and book critic. His maternal grandfather was born in Bagnoli del Trigno in Molise, Italy and his maternal grandmother's family was from Naples and Sicily. He is descended from a line of Sicilian Strega. He lives in Brooklyn, New York with his wife and son.

Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 248
• Erscheinungstermin: 4. April 2022
• Englisch
• Abmessung: 222mm x 145mm x 17mm
• Gewicht: 448g
• ISBN-13: 9781538162347
• ISBN-10: 1538162342
• Artikelnr.: 62552906