Angela Potochnik, Matteo Colombo (The Netherlands Tilburg University), Cory Wright

Broschiertes Buch

Recipes for Science

An Introduction to Scientific Methods and Reasoning

Beschreibung

The book is designed to help undergraduates (at any instructional level) better understand the methods and rational structure of scientific inquiry. Recipes for Science is essential for any college studentâ s basic scientific education.

Autor

Angela Potochnik is Associate Professor of Philosophy and Director of the Center for Public Engagement with Science at the University of Cincinnati, USA. Matteo Colombo is Assistant Professor in the Tilburg Center for Logic, Ethics, and Philosophy of Science, and in the Department of Philosophy at Tilburg University, the Netherlands. Cory Wright is Professor of Philosophy and Director of Graduate Studies at California State University Long Beach, USA.

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 348
• Erscheinungstermin: 21. August 2018
• Englisch
• Abmessung: 254mm x 178mm x 19mm
• Gewicht: 720g
• ISBN-13: 9781138920736
• ISBN-10: 1138920738
• Artikelnr.: 52913988