Recent Advances in Infrared Spectroscopy and Its Applications in Biotechnology
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Recent Advances in Infrared Spectroscopy and Its Applications in Biotechnology

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Infrared (IR) spectroscopy has become a powerful tool in biotechnology, enabling precise molecular characterization, disease detection, and biomolecular analysis. Recent Advances in Infrared Spectroscopy and Its Applications in Biotechnology explores the latest developments in this field, highlighting its expanding role in medical diagnostics, neuroscience, food science, and pharmaceutical research. This book covers key topics such as Fourier Transform Infrared (FTIR) spectroscopy, functional Near-Infrared Spectroscopy (fNIRS), and the integration of machine learning for enhanced spectral anal...