Real-Time ttr-PCR for the detection of Salmonella enterica spp.
Detection of Tetrathionate Respiration Gene in Salmonella enterica spp. by Real-Time PCR
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Since the production of meat and meat product based foods are multistage processes, the need for on farm food safety risk assessment and quality assurance has greatly increased. Thus, for food safety, the availability of reliable, rapid sensitive and accurate accepted test protocol to detect of Salmonella in examines samples became increasingly important for the food industry, as well as the legislative quality control and public health. In this book, Salmonella specific isolation protocols: Real Time ttr-PCR, ISO 6579:2002, MSRV and FD CEN/TR 15215-3 were evaluated for their abilities to dete...
Since the production of meat and meat product based foods are multistage processes, the need for on farm food safety risk assessment and quality assurance has greatly increased. Thus, for food safety, the availability of reliable, rapid sensitive and accurate accepted test protocol to detect of Salmonella in examines samples became increasingly important for the food industry, as well as the legislative quality control and public health. In this book, Salmonella specific isolation protocols: Real Time ttr-PCR, ISO 6579:2002, MSRV and FD CEN/TR 15215-3 were evaluated for their abilities to detect the presence or absence of Salmonella in naturally contaminated animal feed, feces and environmental samples with or without pre-enrichment with Novobiocin that were collected from animal farms around the city of Stuttgart, Germany.
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