Kaitland M. Byrd

Gebundenes Buch

Real Southern Barbecue

Constructing Authenticity in Southern Food Culture

Beschreibung

Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.

Autor

Kaitland M. Byrd is Lecturer in Sociology at Virginia Tech and a visiting scholar at the National Center for Institutional Diversity at the University of Michigan.

Produktdetails

• Verlag: Lexington Books
• Seitenzahl: 128
• Erscheinungstermin: 11. Juli 2019
• Englisch
• Abmessung: 235mm x 157mm x 12mm
• Gewicht: 347g
• ISBN-13: 9781498593359
• ISBN-10: 1498593356
• Artikelnr.: 56736113