Eric Rapp, Callene Rapp

Broschiertes Buch

Raising Rabbits for Meat

Beschreibung

One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.

Autor

Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn since 2005, the largest heritage-breed meat-rabbit enterprise in the United States, supplying heritage breed fryers to local restaurants. They have over 50 years of combined experience handling nearly every species of domestic livestock, and are active members of The Livestock Conservancy. Callene is also a regular contributor to Grit Magazine. They live and farm in Leon, Kansas.

Produktdetails

• Verlag: New Society Publishers
• Seitenzahl: 194
• Erscheinungstermin: 13. November 2018
• Englisch
• Abmessung: 229mm x 191mm x 11mm
• Gewicht: 364g
• ISBN-13: 9780865718890
• ISBN-10: 086571889X
• Artikelnr.: 50990430