Broschiertes Buch

Rag Pudding

Beschreibung

Rag Pudding is an old fashioned savoury dish originated in Oldham, popular in Lancashire , England. A traditional Rag Pudding broadly consists of minced meat and onions wrapped in a suet pastry which is then boiled or steamed. The term 'Rag Pudding' comes from the way in which it is prepared, i.e., the contents are traditionally wrapped in a cloth rag for cooking. This cooking process was made popular, particularly in Lancashire where the cotton trade flourished, as scraps of cotton cloth were readily available to use as the "Rag". Most modern-day rag puddings are the 'boil in the bag' types.

Produktdetails

• Verlag: Betascript Publishing
• Seitenzahl: 144
• Englisch
• ISBN-13: 9786131951954
• ISBN-10: 6131951950
• Artikelnr.: 31715992