Quality Preferences of Corn and Soybean Processors in Western Europe and Japan
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Lowell D. Hill's 'Quality Preferences of Corn and Soybean Processors in Western Europe and Japan' is a groundbreaking study on the impact of quality on international trade in agricultural products. Hill uses surveys and statistical analysis to assess the factors that influence the preferences of European and Japanese importers for American corn and soybeans. He demonstrates that quality factors like grain size, color, and texture can have a significant impact on market demand. This book is a valuable resource for anyone involved in international trade in agricultural commodities. This work has...
Lowell D. Hill's 'Quality Preferences of Corn and Soybean Processors in Western Europe and Japan' is a groundbreaking study on the impact of quality on international trade in agricultural products. Hill uses surveys and statistical analysis to assess the factors that influence the preferences of European and Japanese importers for American corn and soybeans. He demonstrates that quality factors like grain size, color, and texture can have a significant impact on market demand. This book is a valuable resource for anyone involved in international trade in agricultural commodities. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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