Quality of Saved and Commercial Soybean Seeds
Southwest Region of Paraná
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A practice that has become common for farmers in the southwestern region of Paraná is to save part of their grain production to use as seeds in the following harvest. It is worth noting that this practice is permitted under the criteria of the law. It is therefore important to analyze the quality of this material and the consequences of its use, given the importance of food safety and the influence of this practice on agribusiness.
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