Quality Food in a Short Supply Chain Using Also Alternative Energy
Marcello della Campa
Broschiertes Buch

Quality Food in a Short Supply Chain Using Also Alternative Energy

A feasible proposal to bring food technology in craft firms to enhance the economic, sensory, and nutritional values

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Processing high quality raw materials (for genetic traits, cultivation techniques, geographic conditions, etc.) by means of protective technologies is an original topic in food processing field. It can generate products astonishing for their sensory and nutritional values and, even more, since some of them have been obtained using sun radiation only. Proper facilities and knowledge are required indeed: this book contains examples of how peculiar primary products can be processed in high quality final products in a short supply chain context. Here are described 14 products: 4 types of marmalade...