Quality Evaluation of Some Fish of Wadi El-Rayan Lake, Egypt

Quality Evaluation of Some Fish of Wadi El-Rayan Lake, Egypt

Assessing the Fish Processing Methods

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The current study was carried out to investigate the effect of some processing methods on the quality characteristics of some fish species obtained from Wadi EI-Ryan Lake, at Fayoum Governorate, Egypt. The study was classified into two parts. The first part deals with the quality characteristics and safety of hot and cold smoked Catfish (Clarias gariepinus), while the second one devoted to studying effects of frying and grilling cooking methods on quality properties and amino acid composition of Mullet fish (Mugil cephalus). Determinations of polycyclic aromatic hydrocarbons (PAHs) showed that...