Quality control of complementary feeds
Rolly Audrey Mvogo Nyebe
Broschiertes Buch

Quality control of complementary feeds

Nutritional and commercial qualities of cereal-based supplementary foods marketed in Yaoundé

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As malnutrition is a chronic state of imbalance between nutritional needs, quantity and quality of food consumed, and as the latter is often subject to formulation and/or characterization that does not comply with standards, we decided to investigate their nutritional and commercial quality levels in order to contribute to the fight against this scourge. For this purpose, the most consumed supplementary foods in the city of Yaounde were collected. Their general labelling, nutritional quality and nutritional composition were evaluated according to Codex Alimentarius standards. The net weights, ...