Quality Attributes Of Electrically Stimulated Buffalo Meat
Muthupalani Muthukumar
Broschiertes Buch

Quality Attributes Of Electrically Stimulated Buffalo Meat

Fresh Buffalo Meat Quality Improvement

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India ranks first in the world for buffalo population and about two third of meat produced is contributed by buffalo and white cattle. Due to ban/restriction on white cattle slaughter, buffaloes have emerged as the major meat animals. In the year 2011-12, buffalo meat export touched Rs. 13,725 crores. To face stiffer competition from the well established meat exporting countries, Indian meat industry has to provide the products of uniform and predictable qualities. Tenderness is of major concern to the meat industry. Tenderness is influenced by age of the animals, course of rigor mortis and pr...