QTL analysis for Rice eating quality and cooking process

QTL analysis for Rice eating quality and cooking process

Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105)

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The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking and eating quality using a recombinant inbred line derived from a cross between Minghui 63 (MH63), the Chinese best male sterility restorer in the hybrid rice programs, and Kkao Dawk Mali105 (KDML 105), the Thai jasmine rice, known as the best quality rice. The traits analyzed include amylose content (AC), gel consistency (GC), alkali spreading value (ASV), and 13 parameters from the viscosity profile. Compari...