Michelle Moon, Cathy Stanton

Gebundenes Buch

Public History and the Food Movement

Adding the Missing Ingredient

Beschreibung

This book argues for the importance of historical perspectives in strengthening public awareness of modern food-related issues, and advocates the delivery of these perspectives through museums and heritage sites.

Autor

Michelle Moon is Director of Interpretation and Program Evaluation at the Newark Museum in Newark, New Jersey, USA. She is the author of Interpreting Food at Museums and Historic Sites (2015) and maintains an active practice in museums, food, and community resilience. Cathy Stanton is a Senior Lecturer in Anthropology at Tufts University, USA. She is both a scholar and a practitioner of public history, with a particular focus on the uses of history and culture within both urban and rural redevelopment projects.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 218
• Erscheinungstermin: 16. August 2017
• Englisch
• Abmessung: 240mm x 161mm x 16mm
• Gewicht: 496g
• ISBN-13: 9781629581149
• ISBN-10: 1629581143
• Artikelnr.: 49606438