Protein Stability and Folding. Supplement 1
Wolfgang Pfeil
Gebundenes Buch

Protein Stability and Folding. Supplement 1

A Collection of Thermodynamic Data

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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have ...