PRODUCTION TECHNOLOGY OF READY-TO-SERVE UNRIPE MANGO BEVERAGE (PANA)
Amee RavaniS. V. Anadani
Broschiertes Buch

PRODUCTION TECHNOLOGY OF READY-TO-SERVE UNRIPE MANGO BEVERAGE (PANA)

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Unripe mango beverage (Pana) is a very popular traditional product prepared and consumed in most households in India as a preventive and curative remedy for sunstroke, bilious, gastro-intestinal and blood disorders. Traditional technology is slow, labour intensive, at times unhygienic and results in non-uniform quality of product. The present investigation was undertaken to standardize the processing parameters for the production of ready-to-serve unripe mango beverage.