Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Gebundenes Buch

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

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This book is a collection of studies on recent technological developments and related challenges in laboratory and industrial applications and processes for the production of biomass-derived organic acids and alcohols. By exploring topics in catalysis, hydrothermal processes, fermentation, and anaerobic digestion, this volume offers a comprehensive overview of how biomass-derived compounds can be transformed into organic acids and essential chemicals. Focusing on laboratory and industrial applications, it highlights advantages and limitations of established methods while presenting innovative ...