Processing and Properties Analysis of Grain Foods
Gebundenes Buch

Processing and Properties Analysis of Grain Foods

Versandkostenfrei!
Versandfertig in 1-2 Wochen
79,99 €
inkl. MwSt.
PAYBACK Punkte
40 °P sammeln!
Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredients. Grain and food processing converts raw grains into functional ingredients and creates palatable and nutritious end-products. During processing, various physical and chemical changes and interactions take place, affecting the nutritional, textural, sensory, and other quality properties of the prod...