Probiotics, prebiotics and synbiotics
Healthy eating
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This book reviews general aspects related to probiotics and prebiotics for animal health, the most used microorganisms and the mechanisms of action described for such effects. It also deals with the most commonly used compounds as prebiotics in animals, emphasizing the results obtained with the use of oligosaccharides such as beta-glucans and fructans in the improvement of health and bioproductive indicators in production conditions.
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