Aziz Homayouni-Rad (Iran Tabriz University of Medical Sciences)

Gebundenes Buch

Probiotic Ice Cream

Science and Technology

Beschreibung

Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.

Autor

Dr. Aziz Homayouni-Rad, Professor in Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran. Dr. Homayouni-Rad is a food technologist carrying out research on functional probiotic foods. He has established several studies from molecular identification of probiotic microorganisms to selection, industrial production, delivery vehicles, and clinical study of mentioned beneficial bacteria on human health. He also has expertise on probiotic microencapsulation techniques as well as formulation of probiotic foods and supplements.

Produktdetails

• Verlag: John Wiley & Sons Inc
• Seitenzahl: 272
• Erscheinungstermin: 4. November 2024
• Englisch
• Abmessung: 244mm x 170mm x 18mm
• Gewicht: 562g
• ISBN-13: 9781119081166
• ISBN-10: 1119081165
• Artikelnr.: 60007041