Principles of Meat Technology: 2nd Revised and Expanded ed.
V. P. Singh
Broschiertes Buch

Principles of Meat Technology: 2nd Revised and Expanded ed.

Versandkostenfrei!
Versandfertig in 2-4 Wochen
66,99 €
inkl. MwSt.
PAYBACK Punkte
33 °P sammeln!
The 2nd edition of book entitled "Principles of Meat Technology" has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Council of India. All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail with the supplementation of previous edition. The reference material and current scientific information on the subject has been uated which will be of immense value for meat processing industry and persons having some stakes in this subject. This bo...
Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.