James Murphy (Dublin Institute of Technology (DIT) School of Culin

Broschiertes Buch

Principles and Practices of Bar and Beverage Management

raising the bar

Beschreibung

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.

Produktdetails

• Verlag: Goodfellow Publishers Limited
• Seitenzahl: 254
• Erscheinungstermin: 31. Mai 2013
• Englisch
• Abmessung: 191mm x 245mm x 23mm
• Gewicht: 516g
• ISBN-13: 9781908999375
• ISBN-10: 1908999373
• Artikelnr.: 41629720