Preservative Properties of Plant Extracts and oils on some Foods
Aminu Bukar
Broschiertes Buch

Preservative Properties of Plant Extracts and oils on some Foods

Preservative effect of some plant extracts and oil on some minimally and fully processed foods

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Natural preservatives sourced from plants either as essential oils, herbs and spices have for long been used traditionally to preserve foods. Presently, much research is undertaken to discover the potentials of more plant extracts, essential oils, herbs and spices as alternatives to chemical preservatives. This is because consumers have this genuine perception that most of the chemical preservatives in use now pose risks to their health. The concern arose from the fact that many published works show these chemical preservatives to contain harmful substances. The fact that there are many patent...