Preparation and Preservation of Prickly Cactus Pear : Syrup
D. M. ParadavaD. M. Vyas
Broschiertes Buch

Preparation and Preservation of Prickly Cactus Pear : Syrup

For Medicinal use

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Survey was carried out to select the location where the cactus berries of good quality could be obtained. Grab the fruit gently using the tongs or by twisting. After rinsing the important operation was carried out during which the tiny stickers and fuzz were removed. Peeling was done by cutting the fruit using sharpened knife and removed the peel of both the halves. The blending was continued till the pieces completely released the water and juice formed. To get the clear juice the raw juice obtained by blending was filtered through vacuum filter. The clear extracted juice was heated at 60 0c ...