Preparation and Engineering Properties of Milk Cake (Chhana Podo)

Preparation and Engineering Properties of Milk Cake (Chhana Podo)

Baked Dairy Product

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Chhana podo is the only indigenous dairy product that is prepared by baking. It is characterized by a brown crust with white or light brown inner body, has a typical cooked flavour and rich taste. Traditionally, it is prepared by mixing chhana, semolina, refined wheat flour and sugar, and slowly baking the dough by keeping red hot burnt wood on top and bottom of a vessel for 2-4 h. Baking is the key step in the preparation of chhana podo. The heat and mass transfer during baking of chhana podo was analyzed. The thermal properties were measured by using a KD2 Pro thermal properties analyzer. Fi...