Précis D'analyse Microscopique Des Denrées Alimentaires
Caractères, Procédés D'examen, Altérations Et Falsifications
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Ce livre est un guide pratique pour l'analyse microscopique des denrées alimentaires. Il fournit des informations précieuses sur les caractéristiques, les procédés d'examen, les altérations et les falsifications des aliments. C'est un outil indispensable pour les professionnels de l'alimentation et de la santé. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy an...
Ce livre est un guide pratique pour l'analyse microscopique des denrées alimentaires. Il fournit des informations précieuses sur les caractéristiques, les procédés d'examen, les altérations et les falsifications des aliments. C'est un outil indispensable pour les professionnels de l'alimentation et de la santé. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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