Andere Kunden interessierten sich auch für
![Directions for Cookery, in Its Various Branches]( "Directions for Cookery, in Its Various Branches")
Directions for Cookery, in Its Various Branches22,99 €![The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches, Adapted to the use of]( "The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches, Adapted to the use of")
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches, Adapted to the use of29,99 €![Miss Leslie's Complete Cookery: Directions For Cookery, In Its Various Branches]( "Miss Leslie's Complete Cookery: Directions For Cookery, In Its Various Branches")
Miss Leslie's Complete Cookery: Directions For Cookery, In Its Various Branches27,99 €![The Abc of Potato Culture: How to Grow Them in the Largest Quantity, and of the Finest Quality, With the Least Expenditure of Time and Labor; Car]( "The Abc of Potato Culture: How to Grow Them in the Largest Quantity, and of the Finest Quality, With the Least Expenditure of Time and Labor; Car")
The Abc of Potato Culture: How to Grow Them in the Largest Quantity, and of the Finest Quality, With the Least Expenditure of Time and Labor; Car22,99 €![Standard Paper-Bag Cookery]( "Standard Paper-Bag Cookery")
Standard Paper-Bag Cookery18,99 €![Manual of the Principles of Practical Cookery]( "Manual of the Principles of Practical Cookery")
Manual of the Principles of Practical Cookery18,99 €![Tables for Bate's Patent Saccharometer: With Directions for Their Use in Ascertaining the Values of Wort Or Wash and Low Wines]( "Tables for Bate's Patent Saccharometer: With Directions for Their Use in Ascertaining the Values of Wort Or Wash and Low Wines")
Tables for Bate's Patent Saccharometer: With Directions for Their Use in Ascertaining the Values of Wort Or Wash and Low Wines15,99 €
âPractical Cookery, With Demonstrationsâ by Maria Parloa, first published in 1884, is a comprehensive guide to the culinary arts, reflecting the domestic science movement of the late 19th century. This volume offers a wide array of recipes and detailed instructions, making it an invaluable resource for both novice and experienced cooks. Parloa's approach emphasizes not only the 'how' but also the 'why' behind cooking techniques, providing readers with a deeper understanding of food preparation. From basic principles to elaborate dishes, âPractical Cookeryâ covers a broad spectrum of culinary topics, ensuring that readers gain a solid foundation in cooking. This edition preserves the original text and illustrations, offering a glimpse into the culinary practices and tastes of a bygone era. A fascinating read for anyone interested in the history of cooking and domestic life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.