Professor David Foskett, Neil Rippington, Steve Thorpe

Broschiertes Buch

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Beschreibung

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

Autor

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Produktdetails

• Verlag: Hachette Learning
• Seitenzahl: 336
• Erscheinungstermin: 30. Juni 2017
• Englisch
• Abmessung: 274mm x 212mm x 20mm
• Gewicht: 908g
• ISBN-13: 9781510401846
• ISBN-10: 1510401849
• Artikelnr.: 48441417