Practical Chemistry; Or, a Description of the Processes by Which the Various Articles of Chemical Research, in the Animal, Vegetable, and Mineral Kingdoms, Are Procured
Together With the Best Mode of Analysis
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This book is a comprehensive guide to the methods and techniques of chemical analysis in the 19th century. Written by the eminent chemist Matthieu Joseph Bonaventure Orfila, it provides a detailed description of the various processes used to extract and analyze chemical compounds from a wide range of sources. This book is an essential resource for anyone interested in the history of chemistry and the development of chemical analysis. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "publi...
This book is a comprehensive guide to the methods and techniques of chemical analysis in the 19th century. Written by the eminent chemist Matthieu Joseph Bonaventure Orfila, it provides a detailed description of the various processes used to extract and analyze chemical compounds from a wide range of sources. This book is an essential resource for anyone interested in the history of chemistry and the development of chemical analysis. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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