Poultry
Hugh Piper
Broschiertes Buch

Poultry

A Practical Guide To The Choice, Breeding, Rearing, And Management Of All Descriptions Of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, For Profit And Exhibition (1877)

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""Poultry: A Practical Guide To The Choice, Breeding, Rearing, And Management Of All Descriptions Of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, For Profit And Exhibition"" is a comprehensive guidebook written by Hugh Piper in 1877. The book covers all aspects of poultry farming including the selection of different breeds of fowls, turkeys, guinea-fowls, ducks, and geese for both commercial and exhibition purposes. The book provides detailed information on breeding, rearing, and managing poultry, with practical tips and techniques for successful poultry farming. The book also covers the di...