Poultry Management (Basics)

Poultry Management (Basics)

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This book is one of the important books and references for graduate students and researchers specializing in poultry management and production.The book consists of 15 chapters divided into fourteen topics related to poultry management included: Poultry definition, Management concept, Poultry farm, Biosecurity of poultry farms, Farm size, Hatching and hatchery, Methods of raising chickens, Management of broiler chickens, Management of laying hens, Management of chicken breeders, Forced molting, Poultry sanitation, Poultry health management, Management of poultry slaughterhouses and the last cha...