Poultry: Anatomy, Breeding and Genetics
Nada Ben Abdallah
Gebundenes Buch

Poultry: Anatomy, Breeding and Genetics

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Most poultry reference books are single-volume books, and often only cover general topics or very specific poultry topics. This book has been prepared to provide essential information about poultry anatomy, breeding and genetics to students of poultry management, veterinary professionals, teachers, poultry management staffs, and governmental staff involved in agricultural sectors.