Potential of Plant leaf Extracts to retard Postharvest decay on tomato

Potential of Plant leaf Extracts to retard Postharvest decay on tomato

Potential of plant leaf extract to retard decay on tomato will provide baseline information for postharvest preservation

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The in vivo potential of plant leaf extracts to retard post harvest decay on tomato fruits after artificial inoculation contains detailed experiments with their results discussed in order to make biological principles understood. It focuses on the use of Moringa, Neem and bitter leaf extracts to extend the shelf life and preserve the postharvest quality such as lycopene content, betacarotene content, vitamin C content, Titratable acidity, pH, weight, Shelf life, Firmness and other physiological parameters of tomato fruits during storage. It discusses the mechanisms of how these plant leaf extr...