Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Gebundenes Buch

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

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This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.With a wealth of scientific k...