PLANTS AS AN ANTIOXIDANTS AND IN-VIVO & IN-VITRO METHODS OF EVALUATION OF ANTIOXIDANT ACTIVITY
M. K. Gupta
Broschiertes Buch

PLANTS AS AN ANTIOXIDANTS AND IN-VIVO & IN-VITRO METHODS OF EVALUATION OF ANTIOXIDANT ACTIVITY

OXIDANT ACTIVITY, PLANTS USES AS AN ANTIOXIDANTS, IN-VITRO METHODS AND IN-VIVO METHODS OF EVALUATION OF ANTIOXIDANTS

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1. Oxidant Activity (Free Radicals)- Different Type Of Free Radicals- Involvement of Free Radicals in Human Diseases2. Antioxidant- Defense Against Free Radicals - Antioxidants- List of Plants uses as an Antioxidant: Amla,Bach, Rasna, Gokhru, Methi, Garlic,Tulsi, Giloya, Jamun, Karala, Neem, Satawari, Sitaphal, Turmeric, Mulethi, Kalmegh, Black pipper, Lemon, Orange, Ashawagandha, Carrot, Spinach, Maidenhair tree, Ginseng, Babchi3. In-Vitro Methods Of Antioxidant Activity 4. In-Vitro Methods of Antioxidant Activity 5. References