Plant Breeding: Theory and Methods
Gebundenes Buch

Plant Breeding: Theory and Methods

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Plant breeding refers to the science of modifying the traits of plants to generate desired qualities. It has been utilized to improve the quality of nutrition in the food products for animals and humans. Plant breeding aims to create crop varieties with superior and unique features that can be used for a range of agricultural purposes. The most commonly studied traits are those associated with end-use quality attributes such as flavor or concentrations of certain biological molecules, biotic and abiotic stress tolerance, processing ease, and biomass or grain production. The type of quantitativ...